Grilled Lobster Tails

Ingredients:

• 2 x 8oz lobster tails
• Salt & Pepper
• ½ cup salted butter
• 3 cloves garlic, minced
• ¼ cup chopped parsley

Instructions:

1. Slice your lobster tails down the middle and pull the meat out from the center and lay it on top of the shell
2. Season the meat with salt and pepper.
3. Preheat your Schwank Grill to 1500 Degrees for 5 minutes.
4. Place the butter, garlic, and parsley down into the drip tray while the grill preheats.
5. Add your lobster tails to the cooking grate and raise up until they are about 1 to 2 inches from the burners. Cook for 30 seconds.
6. Lower the grate and pull the tails out. Flip them horizontally and raise the grate back up. Cook for another 30 to 45 seconds until the meat is cooked through.
7. Remove the lobster from the grate and pour the garlic parsley butter on top. Serve immediately.