Steakhouse Sear.EngineeredFor Home.
The Schwank 1500° Infrared Grill brings the infrared technology used by the world's best steakhouses to your backyard.
The All Star Lineup.
Infrared, from above.
The Schwank Grill cooks with infrared heat directed down onto the steak from above. While conventional flame grills typically cook around 500°F, Schwank's ceramic burner tiles reach 1500°F, searing a steak in as little as 90 seconds per side.
It's the same technology as the broilers at some of the world's best steakhouses. The steakhouse sear, engineered for home.
taste the difference.
Overhead infrared changes how a steak cooks, and you can see it in every slice.
Deeper crustCRUST IN ABOUT 90 SECONDS PER SIDEBrowning starts once the surface passes 285°F and works best between 300 and 380°F. Overhead infrared gets the surface there in seconds, so more flavor builds in less time.
No grey bandLESS TIME OVER HEAT, LESS GREY BANDThe grey band is a timing problem: the longer a steak sits over heat, the further it overcooks inward. A faster crust means pink from edge to edge.
Juicier finishDRIPPINGS SAVED, NOT BURNEDFat and juices drip away from the flame into a tray below instead of burning off. Pour them back over the steak for a steakhouse finish.
Schwank technology is The steakhouse standard.
Schwank burner tiles power the broilers in steakhouses like these.
Bernd Schwank’s original grill drawing, 1956,
Three generations of infrared.
In 1939, Günther Schwank invented and patented the world’s first gas infrared radiator. In 1956, his son Bernd drew the first overhead infrared grill. By the 1970s, Schwank tiles were inside steakhouse broilers across America. Today, Oliver Schwank leads the family company, and that same heat is on your patio.
Since 1933 · More than 2 million heaters built · Named a World Market Leader by Wirtschaftswoche, 2024.
14-DAY TRIAL | PAY OVER TIMESear it. Taste it. Love it.— Or send it back.
Cook on it for 14 days. If it isn’t the best steak you’ve made at home, send it back, no questions asked. And with Affirm, you can start grilling now from as low as $125/month.