A NEW INNOVATIVE WAY OF GRILLING
Turning the grilling world upside down...literally
♨️ EVEN HEAT DISTRIBUTION
The infrared burners are perfectly positioned to provide equal heat distribution to your entire steak to ensure it is evenly cooked.
🔥 NO FLARE UPS
Flare ups create uneven heat distribution, variable temperatures, and charred meat. Overhead burners prevent grease from dripping on the heat source and causing flare ups.
🌡️ TEMPERATURE CONTROL
The amount of heat delivered while cooking is controlled by lifting the grill grate closer to or further away from the infrared burners.
🔥 7 LEVELS OF HEAT
The burners will always stay at maximum temperature (1500°F). To change your grilling temperature, simply raise the lift handle up or down from levels 1 to 7.
Schwank Grills are powered by dual Schwank® Infrared burners; the exact same technology used by the best steakhouses in the world. Same technology, same incredible taste.
Steakhouses that use Schwank® infrared technology include:
🥩 EASY TO FLIP
The grill grate locks into position when pulled out so you can easily flip your meat.
💦 DRIP SLOTS
The slots in the grill grate allow those delicious meat juices to fall directly into the drip tray below to intensify the flavor of your steak.
⚡ ELECTRONIC IGNITION
The battery operated igniter creates an instant spark to easily fire up your grill with the push of a button.
⏱️ FIRES UP IN SECONDS
The Schwank Grill fires up in less than 10 seconds and heats up to full 1500 degree F temperature in as little as 5 minutes.
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