Miso Honey Butter Salmon

Ingredients

• 2 skinless salmon filets, 6-8oz

• 4 tbsp butter, unsalted room temperature

• 1 tbsp raw honey

• 1 tbsp organic miso, white or red

Instructions

1. Preheat your Schwank Grill to with the grate set to level 6
2. Mix butter, miso, & honey until well incorporated.
3. Add miso butter mixture to the drip tray. Carefully put under heating element for 5 seconds to melt.
4. Take out place on top of the grill or side table. Add salmon and incorporate the miso mixture on both sides.
5. Lower grate and Place salmon on preheated grates, reset to level 6.
6. Cook for Approx. 2 two minutes. This will cook very fast as the preheated grates will cook the bottom of the fish and the main heating element will blast the top and caramelize.
7. Take the salmon out and reserve on a plate or on the drip tray with remaining miso butter to rest.