NY Strip with Mushroom & Onion Butter

Ingredients:

• 2 x NY Strip Steaks 
• 1 tbsp sea salt 
• 1 medium white onion, sliced 
• 10 baby portabella mushrooms, chopped 
• ½ tbsp steak seasoning 
• 3 tbsp garlic & herb butter 

Instructions:

1. Season the steaks on both sides with sea salt.
2. Place the sliced onion & chopped mushrooms in a bowl and season with steak seasoning.
3. Preheat the Schwank Grill to 1500 degrees.
4. Place the onions and mushrooms into the drip pan and add the compound butter.
5. Place the steaks on the tray and lift the tray up to a Level 5 or 6 (steaks should be about 1” from the infrared burner).
6. Sear the steaks for 1-½ to 2 minutes per side, then remove from the tray and drop them into the compound butter to finish. 
7. Let rest for 5-10 minutes, then slice and enjoy alongside the onions, mushrooms, and mashed potatoes.