1500Ā°F
The real way to grill a steak
A NEW INNOVATIVE WAY OF GRILLING
Turning the grilling world upside down...literally
āØļøĀ EVEN HEAT DISTRIBUTIONĀ
The infrared burners are perfectly positioned to provide equal heat distribution to your entire steak to ensure it is evenly cooked.
š„ NO FLARE UPS
Flare ups create uneven heat distribution, variable temperatures, and charred meat. Overhead burners prevent grease from dripping on the heat source and causing flare ups.
š”ļø TEMPERATURE CONTROL
The amount of heat delivered while cooking is controlled by lifting the grill grate closer to or further away from the infrared burners.Ā
š„ 7Ā LEVELS OF HEAT
The burners will always stay at maximum temperature (1500Ā°F). To change your grilling temperature, simply raise the lift handle up or down from levels 1 to 7.
Schwank Grills are powered by dual SchwankĀ® Infrared burners; the exact same technology used by the best steakhouses in the world. Same technology, same incredible taste.
Steakhouses that use SchwankĀ® infrared technology include:
š„© EASY TO FLIP
The grill grate locks into position when pulled out so you can easily flip your meat.Ā
š¦ DRIP SLOTS
The slots in the grill grate allow those delicious meat juices to fall directly into the drip tray below to intensify the flavor of your steak.
ā” ELECTRONIC IGNITION
The battery operated igniterĀ creates an instant spark to easily fire up your grill with the push of a button.
ā±ļøĀ FIRES UP IN SECONDS
The Schwank GrillĀ fires upĀ in less thanĀ 10 seconds andĀ heats up to full 1500 degree F temperature in as little as 5 minutes.
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