Recipe by Danny Dobrzenski (@cookingintheyard) - www.cookingintheyard.com
Ingredients
- 18 Shrimp peeled, and deveined
- 18 Slices Sausage sliced at about 1/2"
- Marinade of your choosing
- Sweet Heat Seasoning or similar
Instructions
- Add peeled, deveined shrimp to an airtight container and cover with marinade, and put in the fridge for 1 hour minimum
- Soak wooden skewers in water while shrimp is marinating
- Slice sausage into slices about 1/2"
- Skewer sausage and shrimp alternating with the shrimp wrapped around the sausage – fit 3 of each on a skewer
- Pat the shrimp dry to remove any remaining marinade on the surface
- Place on preheated Schwank Grill and grill for 2-3 minutes per side until the shrimp turns orange.
- Shrimp cooked through will have an internal temperature of 140F
- When done cooking, immediately add your favorite seasoning
- Serve hot
