Shrimp & Sausage Skewers

Recipe by Danny Dobrzenski (@cookingintheyard) - www.cookingintheyard.com

Ingredients

• 18 Shrimp peeled, and deveined
• 18 Slices Sausage sliced at about 1/2"
• Marinade of your choosing
• Sweet Heat Seasoning or similar

Instructions

•  Add peeled, deveined shrimp to an airtight container and cover with marinade, and put in the fridge for 1 hour minimum
•  Soak wooden skewers in water while shrimp is marinating
•  Slice sausage into slices about 1/2"
•  Skewer sausage and shrimp alternating with the shrimp wrapped around the sausage –  fit 3 of each on a skewer
•  Pat the shrimp dry to remove any remaining marinade on the surface
•  Place on preheated Schwank Grill and grill for 2-3 minutes per side until the shrimp turns orange. 
•  Shrimp cooked through will have an internal temperature of 140F
•  When done cooking, immediately add your favorite seasoning
•  Serve hot