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Troubleshooting & Support

Everything you need to get the most out of your Schwank Grill.

How-To Videos

Need some help getting started? Watch our How-To Videos to learn how to set up your grill, test for leaks and fire up your grill, grill the perfect steak, and disassemble and clean your Schwank Grill.

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Cleaning Guidelines

Proper maintenance of your Schwank Grill ensures optimal performance and longevity.

Interior Cleaning

Do not touch the burners, igniters, or wires. Simply turn on the grill and let the burners run for 5–10 minutes to burn off any grease build-up.

Grill Grate Cleaning

Use grill grate cleaner along with a stainless steel scrubber to remove grease and food residue. All internal parts are dishwasher-safe.

Recommended Products

Stainless Steel Scrubber — Best for the grill grate interior.
Goo-Gone Cleaner — Best for the exterior stainless steel.

Troubleshooting

Having issues with your Schwank Grill? Use this guide to diagnose and resolve common problems quickly.

Problem Possible Cause Solution
Burners do not ignite Valve not open. Hose bent or leaking. No spark. Propane empty. Open propane valve fully. Check hose routing. Hold knob in ON when pressing igniter. Replace battery. Refill tank.
Tiles appear white not orange Sunlight affecting appearance — unit is operating correctly. Wait 5 minutes for burners to heat up and continue normal usage.
Tiles remain blue over 5 min Rain or water has affected the burner. Allow unit to run 15–20 minutes and continue usage.
Burner extinguishes mid-cook Food touched safety shut-off sensor. Propane empty. Turn off, lower grate, wait 2–3 min, re-ignite. Refill tank if needed.
Drawer or grate is stuck Unit fired up without all components inserted. Turn off and allow to cool completely before removing.